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KEY RESPONSIBILITIES

  • Oversee day-to-day operations across the farm, roastery, cafés, and restaurant.
  • Translate business strategy into operational plans, budgets, and measurable KPIs.
  • Manage farm operations, production, harvesting, processing, and integration with roasting, packaging, and distribution.
  • Drive profitability, cost control, margin improvement, and overall P&L performance across all business units.
  • Oversee procurement, supply chain, inventory, and vendor relationships.
  • Lead new outlet openings, farm expansion, and wholesale growth initiatives.
  • Develop SOPs, reporting dashboards, and operational systems to improve efficiency.
  • Lead and coach the Farm Manager, Heads of Department, and Outlet Managers.
  • Ensure compliance with applicable food safety, NAFDAC, agricultural, environmental, and labour regulations.
  • Maintain consistent product quality, service standards, and customer experience.

REQUIREMENTS & QUALIFICATIONS

  • Bachelor’s degree in Business Administration, Operations, Agribusiness, Hospitality, or a related field. An MBA is an added advantage.
  • 8–12 years of relevant experience, including at least 4 years in a senior operations role within F&B, hospitality, retail, or FMCG.
  • Proven experience managing multi-unit operations.
  • Farm operations or agro-processing experience is a strong advantage.
  • Strong financial acumen, including P&L ownership and cost management.
  • Excellent leadership, negotiation, and communication skills.
  • Proficiency in ERP/POS systems and reporting tools.

Apply for this role

Closes Monday 2 November · 10 days left

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How to apply

Interested and qualified candidates should forward their CV to: h***@mytroven.com using the position as subject of email.

What to submit

  • CV / résumé

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