• Education: Bachelor's degree or above (preferably in Food Science, Bioengineering, Automation, or related fields).
  • Computer Skills: Proficient in computer operations; familiar with DCS / SCADA systems or industrial automation control software.
  • Work Experience: Minimum 2 years of relevant experience in fermentation workshops (winery/pharmaceutical), pre-treatment workshops (beverage/cola), or batching/blending workshops of well-known large-scale food brands. Experience in the dairy or beverage industry is highly preferred.
  • Process Knowledge: Deep understanding of dairy or brewing processing technologies is a strong plus.
  • Automation Skills: Hands-on experience or good understanding of central control operations on fully automated production lines.
  • Age Profile: 25–30 years old (with the right balance of experience and energy for shift work).

Work Schedule: Must be willing and able to work rotating shifts (including night shifts).

Key Responsibilities 

  • System Monitoring & Operation: Remotely monitor and control the fully automated dairy production line (pre-treatment, batching, pasteurization/UHT, CIP) via the SCADA/DCS system.
  • Process Parameters Control: Strictly execute the product recipe and process parameters (temperature, pressure, flow rate, fermentation curves) to ensure batch-to-batch quality consistency.
  • Troubleshooting: Identify system alarms promptly, perform emergency adjustments on the control panel, and coordinate with on-site floor workers to resolve technical or mechanical issues.
  • CIP (Clean-in-Place) Management: Operate the automated CIP system to clean tanks and pipelines, maintaining strict hygiene standards required for dairy products.
  • Shift Handover: Strictly follow shift handover protocols, ensuring accurate logging of production data and smooth transition of current fermentation/processing batches.

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Closes Friday 30 October · 7 days left

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How to apply

Interested and qualified candidates should forward their CV to: v***@gmail.com using the position as subject of email.

What to submit

  • CV / résumé

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