Job Description:

  • Financial Statement Preparation: Preparing financial statements, such as balance sheets, income statements, and cash flow statements.
  • Budgeting and Forecasting: Assisting in developing and managing budgets and forecasts for the restaurant.
  • Cost control: Analyzing and controlling labor, food, and operational costs.
  • Accounts payable and Receivables: Managing vendor invoices, payments and customer receipts
  • Payroll processing: Processing employee salaries, wages, and benefits.
  • Tax Compliance: Ensuring compliance with tax laws, filing tax returns, and making payments.
  • Auditing and Compliance: Conducting internal audits, ensuring compliance with accounting standards and laws.
  • Financial Analysis: Providing financial insights recommendations to management.
  • Cash Management: Managing cash flow, reconciling accounts, and ensuring adequate liquidity
  • Financial Reporting: Providing regular financial reports to management and ownership.
  • Menu Pricing: Assisting in pricing menu items to ensure profitability.
  • Inventory Costing: Accounting for inventory costs, tracking usage, and optimizing stock levels.
  • Assistance: You are to assist the cashier by working as a cashier to satisfy customer’s needs and this includes at night.

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Closes Monday 30 November · 38 days left

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How to apply

Interested and qualified candidates should forward their CV to: c***@gmail.com using the position as subject of email.

What to submit

  • CV / résumé

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Pay not stated Closes in 38 days

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