We are seeking a diligent, honest, entrepreneurial and high-performing individual as a Production Manager / Outlet Supervisor.
Oversee daily operations, opening/closing procedures, and cleanliness standards for both the main store and the campus kiosk.
Schedule, train, and motivate cashiers and scoopers to deliver seamless customer service.
Meticulously monitor freezer temperatures, manage product transfers without breaking the cold chain, and minimize waste.
Reconcile daily cash and POS transactions, manage stock levels against sales and ensure zero variance.
Maintain high brand standards for walk-in families at the main branch, while ensuring rapid, efficient service queues for students during short campus breaks.
Major Requirements
HND/B.Sc./B.Tech in Food Science, Microbiology, Hospitality Management, Business Administration or a related field.
Minimum of two years’ supervisor experience in a Quick Service Restaurant (QSR), hospitality or retail environment ideally handling perishable food or dairy products.
Strong arithmetic and cash reconciliation skills and proficiency with retail POS systems and sharp inventory tracking.
Ability and willingness to manage time and commute efficiently between the main outlet and the campus.
Firm leadership style, excellent communication skills, and an uncompromising stance on hygiene and food safety.
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Closes Friday 30 October · 6 days left
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Production Manager and Outlet Supervisor - Fact Base Consulting
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