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Responsibilities

  • Be visible in the Front of house to address all customer issues and frontliner are always smiling and well-coordinated.
  • Effectively supervises subordinates to ensure that all required products are available in line with the product time-out schedule and are well presented for customers to see.
  • Proactively identify and resolves issues that could adversely affect product availability for display.
  • Ensure timely requisition of products to avoid outage.
  • Effectively supervises staff to prevent product or cash shortage
  • Enforce our standard operations procedure and supervises staff for compliance
  • Effectively supervises staff to ensure there are no shortages and if there are any shortages, carry out an investigation to identify the causes and resolve immediately.
  • Ensure equipment such as microwave, chillers, P.O.S, and computers are well handled by staff to prevent any damages that could affect smooth operations.
  • Submit required reports as at when due.
  • Ensure shift closing procedure is well observed by checking cash out from cashiers at the end of shifts, ensuring no trash is outside dumpster, turn off TV and/or music, dining area is swept, tables reset and chairs neatly arranged, turn off all light and doors are locked.

Requirements

  • Have a Bachelor's Degree or HND in Hospitality or any related field.
  • 2 - 3 years of work experience in a QSR business.
  • Good communication skills.
  • Excellent leadership skills.
  • Smart and proactiveness.
  • Candidates must reside within Lekki and its environment.

Apply for this role

Closes Tuesday 27 October · 4 days left

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How to apply

Interested candidates should send their CV / Resume to: h***@bukkahut.com using "Restaurant Supervisor" as the subject of the email.

What to submit

  • CV / résumé

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