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Core Responsibilities

  • Greeting & Seating: Welcome guests warmly, show them to their tables, and provide menus.
  • Order Taking: Share daily specials, explain menu items, note dietary needs or allergies, and take accurate food and drink orders via memory, a notepad, or a POS system.
  • Service: Deliver food and beverages promptly, check in on guest satisfaction, and clear or pre-bus tables.
  • Payments: Deliver checks, process cash or card transactions, and collect tips.
  • Kitchen & Bar Communication: Relay orders clearly and track timing so dishes leave the kitchen hot and fresh.
  • Side Work: Set and reset tables, roll silverware, and restock station condiments.

Required Skills & Qualifications

  • Customer Service: A friendly, patient, and approachable attitude.
  • Communication: Clear verbal skills to explain the menu and handle special requests.
  • Multitasking & Organization: Ability to juggle several tables and fast-paced demands.
  • Physical Stamina: Capacity to stand for long shifts and carry heavy trays or plates.
  • Basic Math & Tech: Familiarity with point-of-sale (POS) systems and basic cash handling.

Apply for this role

Closes Monday 26 October · 3 days left

The employer receives your email directly. Tap the button to copy the address - status updates come from the employer.

How to apply

Interested and and experienced cooks should send their CVs to: w***@gmail.com using the Job Title as the subject of the email.

Note

  • Only experienced and well-presented candidates who have worked in a reputable hotel and reside within Ajah and its environs will be shortlisted and invited for an interview.
  • Only applicants residing within Ajah and its environs should apply.
  • A Very Conducive Accommodation Is Available.

What to submit

  • CV / résumé

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Pay not stated Closes in 3 days

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