Bartender

Blissview Hotel & Suites is a premium hospitality company committed to delivering exceptional accommodation, personalized guest experiences, and world-class service. We combine refined comfort, modern facilities, and professional hospitality to create memorable experiences for business and leisure travelers.

Our commitment to excellence extends beyond our guests. We are building a dynamic, professional, and people-focused organization where talented individuals can thrive, develop their careers, and make a meaningful impact. At Hotel & Suites, we value professionalism, innovation, teamwork, integrity, and a passion for outstanding service.

Join us and become part of a growing hospitality brand where excellence is not just a standard—it is our culture.

We are recruiting to fill the position below:

Job Title: Bartender

Location: Osogbo, Osun
Employment Type: Full-time

Job Description

• We are seeking a skilled, friendly, and professional Bartender to join our hotel team.
• The Bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages, providing excellent customer service, maintaining a clean and organized bar area, and ensuring guests have an enjoyable experience.

Responsibilities

• Prepare and serve cocktails, mocktails, wines, beers, spirits, soft drinks, juices, and other beverages according to hotel standards.
• Welcome guests and provide friendly, professional, and efficient service.
• Take drink orders accurately and serve guests promptly.
• Recommend beverages based on guests' preferences when required.
• Maintain cleanliness and proper organization of the bar, counters, equipment, and storage areas.
• Monitor and maintain adequate stock levels of beverages, garnishes, glassware, and other bar supplies.
• Record and report stock usage, shortages, damages, and wastage to the appropriate supervisor.
• Handle cash, POS transactions, and other approved payment methods accurately.
• Follow hotel policies regarding responsible service of alcoholic beverages.
• Ensure all beverages are prepared consistently and presented professionally.
• Check the quality and freshness of ingredients before use.
• Assist with bar inventory and stock-taking as required.
• Maintain proper hygiene and food-safety standards at all times.
• Handle guest requests, complaints, and enquiries professionally and refer serious issues to the supervisor or manager.
• Work closely with the restaurant, kitchen, and other hotel departments to ensure smooth service.
• Follow all hotel safety, security, and operational procedures.
• Perform other duties assigned by the Bar Supervisor, Restaurant Manager, or Hotel Management.

Experience:

• 5 - 10 years of experience as a Bartender, preferably in a hotel, restaurant, lounge, club, or similar hospitality establishment.
• Experience preparing a variety of cocktails and mocktails is an advantage.
• Experience using a POS system and handling cash transactions is an added advantage.
• Previous experience working in a busy hospitality environment is preferred.
• Knowledge of beverage service, bar operations, and stock control is desirable.
• Experience providing customer-focused service to hotel guests is an advantage.

Skills:

• Excellent customer service and communication skills.
• Good knowledge of beverages and cocktail preparation.
• Ability to work under pressure in a busy environment.
• Good numeracy and cash-handling skills.
• Attention to detail and good organizational skills.
• Ability to work effectively as part of a team.
• Professional appearance and positive attitude.
• Good hygiene and cleanliness practices.

Other Requirements:

• Must be well-groomed, punctual, honest, and reliable.
• Must be willing to work shifts, weekends, public holidays, and night shifts when required.
• Must demonstrate professionalism and respect toward guests and colleagues.
• Ability to maintain confidentiality and follow hotel policies.