Chef
Employer not yet checked
Closes Tuesday 27 October
Job Summary:
- Lead kitchen operations, maintain high culinary standards, manage commercial recipe preparations, and oversee food quality and hygiene across our food service lines.
Key Responsibilities:
- Oversee daily food preparation, cooking, and presentation according to company recipes and quality standards.
- Manage kitchen inventory, monitor ingredient stocks, and minimize kitchen waste.
- Ensure strict compliance with health, safety, and kitchen hygiene protocols.
- Train and supervise kitchen staff to ensure smooth shift operations.
Requirements:
- Proven professional experience in a commercial kitchen, deep knowledge of West African culinary arts, leadership skills, and excellent hygiene discipline.
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Closes Tuesday 27 October · 4 days left
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