PREP 500 Operator - B2C

Flour Mills of Nigeria Plc has been a part of the lives of Nigerians at home and abroad. Our global vision is to be a leading foods company in Africa providing high quality and affordable products in the most convenient ways to consumers through world class brands like Golden Penny Flour, Golden Penny Semovita, Goldenvita, Golden Pasta and Golden Noodles. The Company's flagship brand, Golden Penny, remains one of the best known and the preferred brands amongst bakers, confectioneries and consumers in Nigeria.

We are recruiting to fill the position below:

Job Title: PREP 500 Operator - B2C

Location: Ibadan, Oyo

Purpose

• To prepare soya beans for efficient extraction at SEP500 while ensuring that all preparation activities meet production, quality, occupational safety and food safety standards.

The Job

• Inspect all equipment at the start of each shift.
• Monitor and control cooker-exit moisture and flake thickness within the required limits.
• Keep the percentage of uncracked beans below 2%.
• Monitor extractor speed through the SCADA system and maintain the required speed to achieve production targets.
• Inspect and clean the seed cleaner and destoners at required intervals.
• Keep machinery clean and properly lubricated, and maintain a clean work environment.
• Assist with the maintenance and overhaul of machines and equipment as required.
• Report unsafe conditions promptly to the supervisor and comply with workplace safety requirements.
• Use the required Personal Protective Equipment (PPE) at all times and comply with safety requirements.
• Comply with Good Manufacturing Practices (GMP) and Food Safety Management System (FSMS) requirements.

Qualification and Experience

• Minimum of an O’Level certificate or a Trade Test qualification.
• Minimum of 2 years’ relevant experience in a manufacturing or production environment.
• Experience in oilseed processing or a similar production environment is an advantage.

The Person Must Have:

• Strong attention to detail and the ability to monitor production processes effectively.
• Ability to operate and monitor production equipment safely and efficiently.
• Ability to identify and report equipment, safety and food safety issues.
• Good housekeeping practices and a commitment to maintaining a clean work environment.
• Ability to follow standard operating procedures and comply with GMP, safety and FSMS requirements.