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At Oúnjẹ Co., we envision a world where Nigerian cuisine and the country’s hospitality sector stand at the forefront of global culinary innovation and recognition. Our mission is to transform how Nigerian food is experienced, not just through innovation, but through a deep respect for the roots that make it so unique. By showcasing indigenous ingredients, we aim to honour the traditions that have shaped Nigerian culinary arts for generations while reimagining classic dishes with modern techniques.

We are recruiting suitable candidates to fill the position below:

Job Title: Sous Chef

Location: Lagos

Responsibilities

  • Second in command in the kitchen.
  • Leading prep, supporting service across private dining and events, and keeping standards high when the heat is on.

Requirement

  • Interested candidates should possess relevant qualifications.

Apply for this role

Closes Sunday 13 December · 52 days left

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How to apply

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should forward their CV to: j***@ounje.co using the Job Title as the subject of the email.

What to submit

  • CV / résumé

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Pay not stated Closes in 52 days

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