Storekeeper

Department: Store/Inventory Operations
Reports To: Kitchen Manager / Operations Manager

Duties and Responsibilities

• Receive, inspect, and record all incoming food items, ingredients, packaging materials, and supplies.
• Organize and arrange stock properly in the store for easy identification and access.
• Maintain accurate records of stock received, issued, and remaining.
• Issue ingredients and supplies to the kitchen based on approved requests.
• Monitor stock levels and notify management when items are running low.
• Conduct regular stock counts and assist with stock-taking and inventory checks.
• Monitor expiry dates and ensure the FIFO (First In, First Out) system is properly followed.
• Ensure proper storage of food items and supplies to prevent spoilage, damage, or contamination.
• Keep the store clean, organised, and hygienic at all times.
• Report damaged, expired, missing, or low-stock items to the appropriate supervisor.
• Assist with receiving and verifying supplies against invoices or delivery notes.
• Maintain proper documentation of all stock movements.
• Help prevent wastage, loss, and unauthorized removal of company stock.
• Carry out other duties assigned by the Kitchen Manager or Operations Manager.

Requirements

• Previous experience as a Storekeeper, Inventory Assistant, or in a similar role is an advantage.
• Good record-keeping and organisational skills.
• Ability to count accurately and maintain proper stock records.
• Good attention to detail.
• Ability to work in a fast-paced environment.
• Good personal hygiene and awareness of food storage and safety standards.
• Honest, reliable, responsible, and hardworking.
• Team player with a positive attitude.
• Ability to follow instructions effectively.