Department: Kitchen Operations
Reports To: Kitchen Manager
Duties and Responsibilities
- Assist with food preparation and basic cooking tasks.
- Wash, peel, and prepare ingredients as directed.
- Clean kitchen equipment, utensils, and work areas.
- Assist with packaging and serving of food orders.
- Ensure proper storage of food items and ingredients.
- Maintain cleanliness and hygiene standards at all times.
- Support chefs and kitchen staff during food production.
- Assist with receiving and organizing supplies.
- Dispose of waste appropriately and keep the kitchen tidy.
- Carry out other duties assigned by the Kitchen Manager.
Requirements
- Ability to work in a fast-paced environment.
- Good personal hygiene and attention to detail.
- Team player with a positive attitude.
- Ability to follow instructions effectively.
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Closes Tuesday 27 October · 4 days left
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How to apply
Interested and qualified candidates should forward their CV to: a***@gmail.com using the position as subject of email.
What to submit
- CV / résumé
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Pay not stated Closes in 4 days
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