Department: Kitchen Operations
Reports To: Kitchen Manager

Duties and Responsibilities

  • Assist with food preparation and basic cooking tasks.
  • Wash, peel, and prepare ingredients as directed.
  • Clean kitchen equipment, utensils, and work areas.
  • Assist with packaging and serving of food orders.
  • Ensure proper storage of food items and ingredients.
  • Maintain cleanliness and hygiene standards at all times.
  • Support chefs and kitchen staff during food production.
  • Assist with receiving and organizing supplies.
  • Dispose of waste appropriately and keep the kitchen tidy.
  • Carry out other duties assigned by the Kitchen Manager.

Requirements

  • Ability to work in a fast-paced environment.
  • Good personal hygiene and attention to detail.
  • Team player with a positive attitude.
  • Ability to follow instructions effectively.

Apply for this role

Closes Tuesday 27 October · 4 days left

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How to apply

Interested and qualified candidates should forward their CV to: a***@gmail.com using the position as subject of email.

What to submit

  • CV / résumé

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Pay not stated Closes in 4 days

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