Philban Consulting Limited is a recruitment and employment platform. We offer high-quality services to provide our clients with staff from various fields in different business sectors such as accounting, finance, front desk managers, office management, hospitality management, chefs, drivers, etc.
Our services are affordable, very reliable and safe. We are just a phone call away. It is easy to understand that strong leaders and strong teams are directly linked to an organization's success. Phil Ban has continued to help organizations maximize the potential of their human resources.
We are recruiting to fill the position below:
Job Title: Waiter
Location: Maryland, Lagos
Employment Type: Full-time
Job Summary
- The Waiter is responsible for providing professional, friendly, and efficient food and beverage service to guests.
- The role involves taking orders, serving food and beverages, maintaining cleanliness and presentation of the dining area, responding to guest requests, and ensuring a positive dining experience in accordance with the property's service standards.
Key Responsibilities
- Welcome and acknowledge guests promptly in a warm and professional manner.
- Escort guests to their tables and provide menus where applicable.
- Explain menu items, daily specials, promotions, and available beverages accurately.
- Take food and beverage orders carefully and enter them correctly into the Point-of-Sale (POS) system or appropriate ordering system.
- Confirm special requests, dietary requirements, allergies, and food preferences with guests and communicate them clearly to the kitchen.
- Serve food and beverages according to established service standards and proper sequence of service.
- Ensure orders are presented correctly, attractively, and at the appropriate temperature.
- Check on guests during their meal to ensure satisfaction and respond promptly to additional requests.
- Clear used plates, glasses, and cutlery efficiently and discreetly.
- Maintain clean, organized, and properly set tables throughout service.
- Reset tables promptly after guests leave.
- Provide accurate information regarding menu ingredients and preparation when requested.
- Handle guest complaints and concerns courteously and refer issues to the Restaurant Supervisor or Manager when necessary.
- Process guest bills accurately and handle cash, credit cards, or other approved payment methods in accordance with company procedures.
- Ensure all bills are properly posted, settled, and accounted for.
- Maintain appropriate knowledge of food and beverage products, prices, promotions, and service procedures.
- Replenish condiments, napkins, cutlery, glassware, and other service items as required.
- Maintain cleanliness of service stations, side stations, dining areas, and assigned equipment.
- Follow proper food safety, hygiene, sanitation, and personal grooming standards.
- Handle crockery, glassware, cutlery, and service equipment carefully to minimize breakage and losses.
- Follow responsible service procedures and immediately report any unusual guest or operational concerns to the supervisor.
- Coordinate effectively with the kitchen, bar, cashier, hostess, and other Food & Beverage team members.
- Assist with setting up and breaking down restaurant areas for breakfast, lunch, dinner, banquets, conferences, and special events.
- Participate in stock-taking and report shortages or damaged items to the supervisor.
- Comply with all company policies, procedures, health and safety regulations, and security requirements.
- Maintain confidentiality regarding guests and company information.
- Perform other duties reasonably assigned by the supervisor or management.
Performance Indicators
- Guest satisfaction and feedback
- Accuracy of orders and bills
- Speed and efficiency of service
- Compliance with service standards
- Cleanliness and presentation of assigned areas
- Proper handling of equipment and company property
- Teamwork and communication
- Attendance, punctuality, and overall conduct
Qualifications and Experience
- Secondary school certificate or equivalent qualification.
- Certificate or diploma in Hospitality Management, Catering, Food & Beverage, or a related field is an advantage.
- Previous experience as a waiter, server, or in a similar customer-service role is preferred.
- Experience in a hotel, restaurant, lounge, or other hospitality environment is an advantage.
- Basic knowledge of food and beverage service procedures.
- Basic computer/POS knowledge is an advantage.
- Ability to work flexible shifts, including weekends and public holidays.
Key Competencies:
- Excellent customer service
- Good communication skills
- Professional appearance and grooming
- Product knowledge
- Attention to detail
- Teamwork and cooperation
- Speed and efficiency
- Patience and courtesy
- Cash-handling accuracy
- Ability to work under pressure
- Problem-solving skills
- Reliability and punctuality
- Positive and professional attitude.
Salary
N100,000 - N120,000 per month.