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Responsibilities

  • Prepare and mix ingredients according to recipes and production requirements. 
  • Knead, shape, proof, and bake different types of bread. 
  • Monitor baking temperatures and timing to ensure consistent quality. 
  • Maintain proper hygiene and cleanliness within the bakery. 
  • Ensure ingredients and baking equipment are properly handled and stored. 
  • Inspect finished products to ensure they meet quality standards. 
  • Minimise wastage and ensure efficient use of ingredients. 
  • Follow food safety and hygiene regulations. 
  • Maintain cleanliness of baking equipment and work areas. 
  • Perform other baking-related duties as assigned.

Requirement

  • Minimum of SSCE/OND qualification. 
  • 2–3 years’ experience as a Bread Baker or in a similar bakery production role.Basic knowledge of fitness industry operations is an added advantage.
  • Knowledge of bread-making techniques and baking processes. 
  • Ability to work efficiently in a fast-paced bakery environment. 
  • Good understanding of food safety and hygiene practices. 
  • Ability to work flexible hours, including early mornings, weekends, or public holidays when required.
  • Required Competencies:
  • Bread-making and baking skills 
  • Attention to detail 
  • Time management 
  • Quality consciousness 
  • Teamwork 
  • Food safety and hygiene awareness 
  • Ability to work under pressure

Apply for this role

Closes Sunday 15 November · 23 days left

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How to apply

Interested and qualified candidates should forward their CV to: j***@eclathrconsulting.com.ng using the position as subject of email.

What to submit

  • CV / résumé

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Pay not stated Closes in 23 days

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