Kitchen Assistant

Responsibilities

• The ideal candidate will (but is not limited to):
• Assist the Chef with the preparation of meals, including washing, peeling, cutting, and arranging ingredients.
• Measure and organise ingredients according to the Chef\'s instructions and recipes.
• Assist with cooking and other food preparation activities as directed by the Chef.
• Ensure that ingredients, utensils, and equipment are readily available during meal preparation.
• Assist with plating, portioning, and serving meals as required.
• Support the Chef in ensuring that meals are prepared and served on time.
• Follow the Chef\'s instructions and established kitchen procedures. 
• Maintain the cleanliness and organisation of the kitchen, food preparation areas, and dining spaces.
• Wash and properly store cooking utensils, pots, pans, plates, cutlery, and other kitchen items.
• Clean kitchen surfaces, appliances, sinks, and workstations before and after use.
• Dispose of kitchen waste appropriately and maintain clean waste disposal areas.
• Adhere to food safety standards and proper hygiene practices when handling ingredients and prepared meals.
• Ensure that food preparation and storage areas remain neat, safe, and hygienic at all times.
• Ensure that ingredients are stored appropriately to maintain freshness and prevent contamination.
• Monitor the availability of food ingredients, seasonings, and other kitchen supplies.
• Notify the Chef of low stock, expired items, or ingredients requiring replenishment.
• Minimise food waste through proper handling, storage, and use of ingredients.
• Report damaged equipment, faulty appliances, and potential safety hazards to the Chef.
• Respond to reasonable kitchen-related requests and support the smooth running of daily kitchen operations.
• Maintain a respectful and cooperative working relationship with the Chef and other members of staff.
• Comply with the firm\'s policies, procedures, and standards of conduct.

Requirement

• Minimum of 1–3 years of relevant experience as a Kitchen Assistant or in a similar kitchen support role.
• Previous experience assisting a Chef in a restaurant, hotel, corporate office, or private kitchen is an advantage.
• Experience in food preparation, kitchen cleaning, ingredient handling, and food storage is preferred.
• Familiarity with food safety standards and kitchen equipment is an added advantage.

Required Competencies:

• Ability to assist the Chef with basic food preparation and meal presentation.
• Knowledge of proper kitchen cleaning, food handling, and storage practices. 
• Ability to complete assigned tasks promptly and support timely meal preparation.
• Ability to follow recipes, instructions, and established kitchen procedures accurately.
• Ability to demonstrate honesty, discretion, and professionalism within a law firm environment.