Professional Private Chef

Ikevora (formerly Startup Soar), we don’t just fill roles; we build connections. By understanding what drives both companies and candidates, we deliver HR and recruitment solutions that bring the right people and organizations together. The outcome? Stronger teams, better performance, and sustainable success.

We are recruiting to fill the position below:

Job Title: Professional Private Chef

Location: Garki, Abuja (FCT) 
Employment Type: Full-time
Industry: Private Household / Hospitality

Job Summary

• IIkevora (formerly Startup Soar)is seeking an experienced and skilled Private Chef to prepare high-quality, nutritious, and delicious meals for a private household.
• The ideal candidate must have formal culinary training and professional experience working in restaurants and hotels, with the ability to prepare a variety of Nigerian and continental dishes to a high standard.

Key Responsibilities

• Plan menus and prepare daily meals according to household preferences and dietary requirements.
• Prepare a variety of Nigerian and continental dishes, including breakfast, lunch, dinner, and snacks.
• Ensure meals are nutritious, well-presented, and consistently prepared to a high standard.
• Source fresh ingredients, manage food supplies, and prepare shopping lists.
• Maintain cleanliness, organisation, and excellent hygiene in the kitchen.
• Ensure safe food handling, storage, and preparation practices.
• Monitor food inventory, control kitchen expenses, and minimise waste.
• Accommodate special dietary requirements and food preferences.
• Prepare meals for guests and special occasions when required.
• Maintain confidentiality, professionalism, and discretion at all times.

Requirements and Qualifications

• Must have attended a recognised culinary school or completed formal training in culinary arts, catering, or professional cookery.
• Minimum of 8-12 years’ professional cooking experience in reputable restaurants and hotels.
• Previous experience as a Private Chef or Personal Chef is an added advantage.
• Strong knowledge of Nigerian and continental cuisines.
• Ability to prepare a wide variety of delicious, nutritious, and well-presented meals.
• Good knowledge of food hygiene, safety, and kitchen sanitation.
• Excellent menu-planning, time management, and organisational skills.
• Ability to manage food supplies and minimise waste.
• Must be trustworthy, neat, disciplined, and attentive to detail.

Salary
N200,000 – N300,000 per month, depending on experience and competence.