Baker
Employer not yet checked
Closes Saturday 31 October
Responsibilities
- Prepare and bake bread, cakes, pastries, cookies, pies, and other baked products.
- Measure, weigh, and mix ingredients according to recipes.
- Operate and maintain baking equipment, including ovens, mixers, and dough-processing machines.
- Monitor baking temperatures and timing to ensure consistent product quality.
- Decorate cakes and pastries according to customer specifications.
- Ensure proper storage of ingredients and finished products.
- Maintain cleanliness and hygiene in the bakery, including work surfaces, utensils, and equipment.
- Follow food safety, sanitation, and workplace health and safety regulations
- Work collaboratively with other bakery staff to meet production targets and deadlines.
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Closes Saturday 31 October · 8 days left
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