Baker

Valuemart is a dynamic retail and hospitality company committed to delivering exceptional customer experiences through quality products, excellent service, and innovative business solutions. With operations spanning retail, bakery, restaurant, and café services, we pride ourselves on creating value for our customers, empowering our employees, and contributing positively to the communities we serve.

We are recruiting to fill the position below:

Job Title: Pastry Chef / Baker

Location: Maitama, Abuja (FCT) 
Employment Type: Full-time

Key Responsibilities

• Prepare and bake a variety of pastries, cakes, bread, desserts, and other baked products.
• Follow approved recipes, measurements, and production procedures to ensure consistency and quality.
• Prepare products such as cakes, cupcakes, doughnuts, cookies, pies, meat pies, sausage rolls, puff-puff, croissants, and other pastries as required.
• Decorate and present cakes and pastries attractively and professionally.
• Ensure all ingredients are properly measured, stored, and handled to prevent waste and spoilage.
• Monitor the quality, freshness, taste, texture, and appearance of all pastry products.
• Maintain proper portion control and ensure products are produced according to approved specifications.
• Assist in developing new pastry products and improving existing recipes and presentations.
• Ensure proper food costing and portioning to support profitability.
• Monitor stock levels of pastry ingredients and inform the supervisor of items requiring replenishment.
• Maintain accurate records of production, wastage, and ingredients used.
• Ensure all pastry equipment, utensils, and work surfaces are clean and properly maintained.
• Comply with all food safety, hygiene, sanitation, and health regulations.
• Properly label and store finished products according to company standards.
• Minimize wastage and control the cost of production.
• Work closely with the Head Chef, kitchen staff, and service team to meet daily production requirements.
• Prepare special orders and customized cakes or pastries according to customer requirements.
• Ensure products are ready on time for display, service, events, and customer orders.
• Report equipment faults, ingredient shortages, quality issues, and other operational concerns to the supervisor.
• Perform any other duties assigned by Management or the Head Chef.

Required Skills and Competencies

• Good knowledge of baking and pastry production.
• Strong attention to detail.
• Good knowledge of food hygiene and safety practices.
• Ability to follow recipes and maintain consistency.
• Good cake decoration and pastry presentation skills.
• Ability to work under pressure and meet production deadlines.
• Good stock and wastage control skills.
• Creativity and willingness to develop new products.
• Good teamwork and communication skills.
• Ability to maintain a clean and organized workstation.